Most of the meals served in our restaurant are made from products produced in our meat locker, including ribeye steaks, bratwurst, hot dogs, and one of the best burgers your will have ever eaten. We have indoor and outdoor seating (patio and open air).
Wednesday, April 29, 2026
$.75 Chicken Wings with a complete mix of Wing Sauce
Thursday, April 30, 2026
Prime Rib Stacker with Fries
Friday, May 1, 2026
Hand breaded fish dinners with soup/salad bar
Saturday, May 2, 2026
Slow Roasted Prime Rib, Ribeye Steaks, and Jumbo Shrimp all cooked to order
Sunday, May 3, 2026
Broasted Chicken
Monday, May 4, 2026
Chinese Plate
Tuesday, May 5, 2026
Tacos, Chimichangas and Margaritas
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
