Most of the meals served in our restaurant are made from products produced in our meat locker, including ribeye steaks, bratwurst, hot dogs, and one of the best burgers your will have ever eaten. We have indoor and outdoor seating (patio and open air).
Tuesday, February 10, 2026
Tacos, Chimichangas and Margaritas
Wednesday, February 11, 2026
$.75 Chicken Wings with a complete mix of Wing Sauce
Thursday, February 12, 2026
Prime Rib Stacker with Fries
Friday, February 13, 2026
Hand breaded fish dinners with soup/salad bar
Saturday, February 14, 2026
Slow Roasted Prime Rib, Ribeye Steaks, and Jumbo Shrimp all cooked to order
Sunday, February 15, 2026
Broasted Chicken
Monday, February 16, 2026
Chinese Plate
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
