Pork Custom Processing Form

Please note that all scrap meat will be ground into ground pork unless you'd like sausage products made at an additional charge. If interested in this, please call the store M-F 8-4pm 715-533-0083 to discuss options. Please note that we will store your meat for 7 days after we call you. Every week after you've been notified will result in a $2.50/box for each week the meat is on Stockyard premises.