Beef Custom Processing Form

Please note that all scrap meat will be ground into burger unless you'd like sausage products made at an additional charge. If interested in this, please call the store M-F 8-4pm 715-533-0083 to discuss options. Please note that we will store your meat for 7 days after we call you. Every week after you've been notified will result in a $2.50/box for each week the meat is on Stockyard premises.

Any special cutting or packing instructions.
Cut
Front Quarter
Standard cut is specified with * Please note, you can only chose 1 option between Ribeyes, rib steak and rib roast
Hind Quarter
Standard cut is specified with * Please note, you can only chose 1 option between Porterhouse/T-Bone or Filet Mignon/NY Strip Round Steak/Cube Steak Please note, you can only chose 1 option between Sirloin tip roast or Sirloin tip steak
Burger
Please specify how many # per tube
Ambulatory Status of Cattle
By submitting this form, I indicate that the cattle I am/we are presenting to you for slaughter are/or processing, are not non-ambulatory disabled cattle. I/We understand that non-ambulatory disabled cattle cannot be harvested and/or slaughtered for human food, in either inspected or custom exempt establishments, per USDA-FSIS Regulation 9 CFR 309.3 (e).