We custom cut local beef and pork to return to farmers and consumers. This is done through on-the-farm slaughter, taking the stress away from animals being corralled into a trailer and hauled to a livestock sale or slaughterhouse. These animals are not state inspected and all meat is returned to the animal’s owner. Meat cut from these animals cannot be re-sold, but used for personal use.

We collaborate between farmers and consumers to put beef right from the farm into the consumer’s freezer. This allows the average consumer to get a better quality product for a lower price. The meat is bought from the farmer by the consumer. We take care of lining it up. The Stockyard only charges to process, age, and package the finished product. This meat can be ordered ahead of time and purchased in quarters, halves, or whole to be processed according to the consumer’s request.

Wild Game Processing

We offer complete wild game processing services plus optional skull cleaning and hydro-dipping, or caping for taxidermy services. We skin, cut, grind, and package your meat or process into smoked and specialty products. Meats are vacuum packaged to maintain freshness when frozen.

Let’s Get Started

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Name*

Beef Custom Processing Form

Please note that all scrap meat will be ground into burger unless you'd like sausage products made at an additional charge. If interested in this, please call the store M-F 8-4pm 715-533-0083 to discuss options. Please note that we will store your meat for 7 days after we call you. Every week after you've been notified will result in a $2.50/box for each week the meat is on Stockyard premises.

Any special cutting or packing instructions.
Cut
Front Quarter
Standard cut is specified with * Please note, you can only chose 1 option between Ribeyes, rib steak and rib roast
Hind Quarter
Standard cut is specified with * Please note, you can only chose 1 option between Porterhouse/T-Bone or Filet Mignon/NY Strip Round Steak/Cube Steak Please note, you can only chose 1 option between Sirloin tip roast or Sirloin tip steak
Burger
Please specify how many # per tube
Ambulatory Status of Cattle
By submitting this form, I indicate that the cattle I am/we are presenting to you for slaughter are/or processing, are not non-ambulatory disabled cattle. I/We understand that non-ambulatory disabled cattle cannot be harvested and/or slaughtered for human food, in either inspected or custom exempt establishments, per USDA-FSIS Regulation 9 CFR 309.3 (e).

Pork Custom Processing Form

Please note that all scrap meat will be ground into ground pork unless you'd like sausage products made at an additional charge. If interested in this, please call the store M-F 8-4pm 715-533-0083 to discuss options. Please note that we will store your meat for 7 days after we call you. Every week after you've been notified will result in a $2.50/box for each week the meat is on Stockyard premises.

Any special cutting or packing instructions.
Cut
First Half
Standard cut is specified with *
Second Half
Standard cut is specified with *
Scrap/Grinding Material
Please specify what you'd like done with your scrap
Ground Pork
Please specify how many # per tube