Most of the meals served in our restaurant are made from products produced in our meat locker, including ribeye steaks, bratwurst, hot dogs, and one of the best burgers your will have ever eaten. We have indoor and outdoor seating (patio and open air).
Saturday, March 14, 2026
Slow Roasted Prime Rib, Ribeye Steaks, and Jumbo Shrimp all cooked to order
Sunday, March 15, 2026
Broasted Chicken
Monday, March 16, 2026
Chinese Plate
Tuesday, March 17, 2026
Tacos, Chimichangas and Margaritas
Wednesday, March 18, 2026
$.75 Chicken Wings with a complete mix of Wing Sauce
Thursday, March 19, 2026
Prime Rib Stacker with Fries
Friday, March 20, 2026
Hand breaded fish dinners with soup/salad bar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
